Presidential Brewing Company
Burgers in Portage, MI
A quarter-pound seasoned patty on a brioche bun, then pick your toppings. The Bam-A-Lam is the one people drive over for: goat cheese, blackberry jam, and a name you will not find at a chain. Eat in, take it out, or get it delivered.
Tue–Sat: 12pm–10pm
Sun: 12pm–8pm
Mon: Closed
Burgers built for a pint
If you are searching for burgers in Portage or the Kalamazoo area, this is the place. Every burger starts with a quarter-pound patty, pressed on a hot griddle so the edges crisp and the center stays juicy, then stacked on a brioche bun.
First time in? Go straight to the Blackberry Bam-A-Lam if you want the house favorite.Pepper JacksonState of the OnionYellow JacketGold Standard Try the Pepper Jackson if you want to try something a little different. Hungry enough to make it official? Add a second patty for $3. Our burgers come with house potato chips, but if you are feeling presidential you can upgrade to totsfriesonion ringsa side saladtots, fries, onion rings, or a side salad and treat yourself.
These are lunch and dinner burgers, not slider snacks. Grab one when you stop by the taproom for dinner. If you have three places to be tonight because of your kids’ soccer schedule, order online takeout and pick up a great burger on the go. Vegetarian and gluten-free substitutions are on the printed menu; ask the kitchen before you order if you need a specific swap.
Burgers available in our Portage taproom
Names, descriptions, prices, and photos below match what is for sale now. Tap a burger if you want the full write-up.
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Blackberry Bam-A-Lam Burger
$15
Get it nowOur number one selling burger, the bam-a-lam is built off of our hand-pattied seasoned ground beef. Then, we add on some melty swiss cheese, caramelized onions, bacon strips, goat cheese, and blackberry jam. All served on a brioche bun with a side of house-fried potato chips.
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Brat Haus Burger
$14
Get it nowExperience the Brat Haus Burger, where a perfectly grilled bratwurst patty commands the plate beneath a molten layer of gouda melted over our house bacon jam, infused with Oatbama for a sweet-smoky depth that echoes presidential legacies from the Midwest to the White House. Crispy onions deliver a satisfying crunch against the bright tang of dijon aioli, all cradled in a toasted brioche bun that balances richness with every bite. This elevated pub classic unites bold flavors in true executive style.
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OG Burger
$13
Get it nowIt's The OG. Dress it up how you like. A simple brioche bun, seasoned patty, and the rest is up to your imagination.
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Pepper Jackson Burger
$14
Get it nowIgnite your taste buds with the Pepper Jackson Burger, a fiery nod to Andrew Jackson’s legendary temper, featuring a seared beef patty crowned with melted pepper jack, pickled jalapeños, and a cooling drizzle of jalapeño ranch. Crispy onions add a satisfying crunch that contrasts the pillowy brioche bun, while the bold, spicy notes are perfectly tempered by creamy richness. Served alongside our house-fried seasoned potato chips, this fan favorite delivers a presidential punch that’s equal parts bold and balanced.
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Yellow Jacket Burger
$14
Get it nowSavor the bold sting of our Yellow Jacket Burger, where a crispy-edged seasoned burger patty is layered with melted pepper jack, smoky bacon, and tangy banana peppers before a drizzle of hot honey delivers sweet heat balanced by our zippy sauce. Nestled in a toasted brioche bun and finished with a pinch of pepper flakes, this burger offers a lively contrast of creamy, crunchy, and fiery notes that command attention like a decisive veto from President Polk. Paired with a generous side of our house-fried potato chips, it’s a plate worthy of any campaign trail.
Confirm current availability and pricing when you order online.
How we build a burger in Portage
These are not thick pub pucks. We start with a seasoned quarter-pound beef patty and press it on a hot griddle so you get a browned crust and a thinner, more flavorful bite. That method is why the OG works as a single and still holds up as a doublea single still holds up as a double.
From there the kitchen dresses the perfectly toasted brioche bun with sauces and toppings that belong on a burgerjalapeño ranch and fried onions on the Pepper JacksonKC BBQ and onion rings on State of the Onionbanana-pepper heat on the Yellow Jacketblackberry jam and goat cheese on the Bam-a-Lambacon jam and gouda on the Gold Standard: jalapeño ranch and fried onions on the Pepper Jackson, KC BBQ and onion rings on State of the Onion, banana-pepper heat on the Yellow Jacket, blackberry jam and goat cheese on the Bam-a-Lam, and bacon jam and gouda on the Gold Standard.
Pair a burger with a flight of five beers from the tap lista loaded tot skilleta loaded tot skilleta loaded tot skilleta loaded tot skillet, a loaded tot skillet, or both. Order a burger and a beer we brewed. A drive-through cannot copy that. Get it now, you won’t regret it!
Questions people ask
Where can I get burgers in Portage, MI?
Presidential Brewing Company serves burgers at 8302 Portage Road, Portage, MI 49002. Dine in the taproom, order takeout online, or get delivery.
What burgers does Presidential Brewing serve?
The current burger menu includes OG Burger ($13), Pepper Jackson Burger ($14), Yellow Jacket Burger ($14), Blackberry Bam-A-Lam Burger ($15), Brat Haus Burger ($14). Add a second quarter-pound patty for $3.
How are the burgers made?
Each burger starts with a quarter-pound beef patty on a brioche bun. You can keep it as a single or add a second patty for $3. Handhelds are served with house potato chips; tot, fry, and salad upgrades are available.
Can I order burgers for takeout or delivery in Portage?
Yes. Order burgers for takeout or delivery online, or reserve a table if you want to eat in the taproom.
What is the Blackberry Bam-A-Lam burger?
The Blackberry Bam-A-Lam is $15. Our number one selling burger, the bam-a-lam is built off of our hand-pattied seasoned ground beef. Then, we add on some melty swiss cheese, caramelized onions, bacon strips, goat cheese, and blackberry jam. All served on a brioche bun with a side of house-fried potato chips. It is a longtime bestseller at the Portage taproom.