A brewer talking with guests beside the tanks

Work here

Jobs in Portage

We hire people who like guests, then we teach the station. The taps, the kitchen, and the floor all need that person, and the craft beer has to excite you or the shift will feel long.

Apply

Open work
Kitchen, bar, floor
What to send
A resume and a straight answer
After you apply
We read it and write back if it fits

CHARGE

CHARGE is how we do things here. Six words, and a shift runs on all of them.

C

Collaboration

You cover the person next to you when the rush hits. Nobody works a station alone.

H

Hospitality

Guests should leave already planning the next visit, because you took care of them.

A

Appreciation

Notice the good work on your shift, and say it out loud.

R

Respect

Show up when you are scheduled. Tell the truth. Treat guests and teammates like they matter.

G

Growth

We will teach the station. Come ready to get better at it.

E

Excellence

Do the work like your name is on it.

Open roles

Pick a role. Apply, and that job is already selected.

Finishing a burger on the flat top

Line cook

You will stand and walk the whole shift, lift 50 pounds, and use knives and the rest of the kitchen equipment without hurting anyone.

  • Take care of guests when the plate leaves your station.
  • Follow food-safety rules, sanitation, and a clean line.
  • Finish prep, recipes, cleaning, setup, and breakdown on time.
  • Cook, assemble, and finish orders.
  • Help receive and store product.

ServSafe Food Manager is a plus. Experience helps. The right person can be taught.

Apply

Pouring a pint from the tap

Bartender

We are picky about this one. Craft beer knowledge, bartending experience, and a real interest in the industry are required.

You remember a regular's name. You pour a pint like you mean it. Guests should want your barstool again tomorrow. Come laugh with us, pour with us, and take care of the people in front of you.

Apply

Opening a beer at the taproom

Server

Craft beer knowledge and serving experience are required. You suggest the plate and the pint, you see the empty glass before they wave, and you follow responsible alcohol service.

  • Help guests choose food and a beer.
  • Keep the section clean and the side work done.
  • Use the register, and handle cash and cards properly.

Apply

Two of us beside the brewing tanks

Flex

One shift might be dishes. The next might be running food, seating a table, changing a keg, or helping on brew day. You cover the gap.

Serving experience is not required. If you get bored doing one job and you still show up ready to work, we will teach the parts you have not done.

Apply

Seasonal groundskeeper

You set the beer garden, you pick up after a busy night, and you keep the grounds looking like we meant it. You will be outside, the work is physical, and it follows the season. This role is open April through October.

Apply

Personality still counts

Experience is preferred. For the right person, we will teach the station. Twenty-five years on the floor means nothing if guests would rather you were somewhere else.

  • You can quote a 90s movie without looking it up.
  • A good pun lands, and you know it.
  • You will play euchre, and you will not apologize for a PBR.
  • Sublime comes on and you already know the words to Santeria.

If that sounds like your shift, send the application.

Apply